Tahini & Cocoa Pancakes
- 100g whole wheat flour
- 45g Tahini & Cocoa Nibs Granola
- 1 teaspoon baking powder
- 1 tablespoon apple cider vinegar
- 250ml oat milk (or any other non-dairy milk)
Mix everything together. Heat up a frying pan and grease it with a few drops of vegetable oil! Spoon about 2 tablespoon of the mixture in the pan and fry both side for about a minute.
Serve it with fresh fruits, yoghurt or coconut yoghurt, you can even drizzle it with some more of the granola! Finish it off with a drizzle of date syrup or honey!