Tahini & Cocoa Nibs Pancakes
The taste of smooth tahini, crunchy walnuts and the bittersweet kick of cocoa nibs! Insanely fluffy & crunchy at the same time.
share it The taste of smooth tahini, crunchy walnuts and the bittersweet kick of cocoa nibs! Insanely fluffy & crunchy at the same time.The taste of smooth tahini, crunchy walnuts and the bittersweet kick of cocoa nibs! Insanely fluffy & crunchy at the same time.The taste of smooth tahini, crunchy walnuts and the bittersweet kick of cocoa nibs! Insanely fluffy & crunchy at the same time.
Ingredients
- 100g whole wheat flour
- 45g Tahini & Cocoa Nibs Granola
- 1 teaspoon baking powder
- 1 tablespoon apple cider vinegar
- 250ml oat milk (or any non-dairy milk)
Nutrition Facts
Calories
5g
Sugar
20g
Protein
15g
Fats
0.5g
Directions
- Mix everything together.
- Heat up a frying pan and grease it with a few drops of vegetable oil!
- Spoon about 2 tablespoon of the mixture in the pan and fry both side for about a minute.
- Serve it with fresh fruits, yoghurt or coconut yoghurt, you can even drizzle it with some more of the granola!
Looks yumm!
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